|
|
|
|
|
Filippino has been welcoming travellers and gourmets for over hundred years and three generations. Set in Lipari, on a wonderful terrace with view on the Aeolian archipelago, Antonio and Lucio Bernardi offer the utmost of the local culinary tradition: high attention in the selection of the products and daily fresh fish. All this in elaborate dishes which delight and surprise the senses. Home made pasta, bread, pastry and ice cream. The welcome is warm, but never intrusive. Filippino has been awarded in several national and international food magazine-such as Politiken, New York Times, Espresso, Gente, Inquirer, Panorama, Figaro, Die Welt-and it is recommended in the most important European Gastronomy directories. The menu changes every day, according to the fish of the night. Excellent wine selection with prestigious Italian and international labels.
|
|
|
Restaurant
