Set in a spacious, recently renovated loft, where light plays a leading role, the Restaurant Sophia's in Milan offers creatively interpreted traditional dishes and typical Mediterranean ingredients. The Chef Otello Moser, born in Trento in 1962, boasts an international career: after the diploma and various postgraduate courses he has worked in prestigious hotels in Europe and in the States. Sophia's Restaurant takes particular care to wedding receptions, which are always unique and unrepeatable. Enchanting and very peculiar is the Sophia's wine cellars, set in the ancient cellars of the building: it preserves the flair of the old and typical Italian Atmospheres. It offers the best Italian and international wines, tasty cheese sorts and cold meat from the regional tradition. The ideal solution for private or business parties.
Restaurant
