The "Officina Enogastronomica alle Tamerici", awarded in 2009 as Best restaurant in Lazio (by Arsial Region Lazio and Slowfood), has proposed itself since its birth as an active center for the study of the row food ingredients and local fish, by proposing itself as the muse of the "Path of Wines and typical products" in the coast up north Rome. Its cuisine goes through the Mediterranean tradition and reaches at the end an original interpretation of the dishes, especially for fish recipes. The references to the history of Italian gastronomy enriches of culture the menus. The high quality of service and of Cuisine are enriched by a wine list of Breton beers, some of them produced with pure ocean water, our Guests will taste an unusual match beer-sea dishes.
Restaurant
