The restaurant of Locanda del Feudo proposes and enhances the regional culture and culinary tradition of Modena. Every day guests will enjoy tasteful menus, local specialities, typical products and an excellent wine selection. The dishes are prepared with attentive care and the choice of top quality ingredients make of each dish, even the most simple one, a symposium of scents, flavours and unrepeatable sensations. Roberto Rossi, the Chef, is an expert in local gastronomy and runs own gastronomy courses in the restaurant. The romantic and elegant atmosphere of the two dining rooms, projects the Guests in the XV century, when the good eating and drinking were the occasion for big parties and the Lambrusco wine was the "King" of the kitchen tables.
Restaurant
