The unique treatment that the Restaurant Chalet Mattias reserves to its Guests is made of highly selected cuisine specialities whose tasting is a true pleasure and a perfect service as basic need. Being one of the excellences of the valley with its author cuisine, the Restaurant dedicates a particular attention to the territory proposing various menus: Buonricordo, Local Tasting, Sea, Art and à la carte. The unique dishes are completed by a warm welcoming, love and passion. The cellar is a true treasure room, featuring more than 1000 national and international wine labels and over 100 Champagne and sparkling labels, to have the opportunity to choose the right combination.
Restaurant
